Eastern & Central Europe

Tipping in Europe

Austria: Small amounts are the norm. It is very common to tip a little extra euro on the table, but does not need to be the extent of 10%. It is also becoming increasingly common to see a credit card line, so no need for cash.

Belgium: You do not need to tip in Belgium seeing as there is a service charge, and when done a simple rounding up of the bill, paid in cash.

Croatia: Tipping is generally not common in Croatia. Servers are typically fairly paid, and tipping is really only at most a few extra Kuna for great service.

Cyprus: Tipping along the beaches of Cyprus isn’t expected, but for good service one can leave a few Euro change on the table.

Czech Republic: Service charges in nice restaurants are becoming increasingly common. Although it is not customary it is becoming increasingly common in touristy areas, and it typically a few Crowns.

Denmark: Tipping is not common in Denmark unless you feel you’ve had exceptional service or the atmosphere requires it, there is no need to tip.

England: Some sort of a service charge is expected. Look at the bill, if no service charge is included a tip of around 10% is considered common courtesy.

Estonia:  It is not customary, nor is it always expected. It can sometimes have the opposite effect and come across as an insult. For a simple meal in a small eatery the answer would generally be no, but in a large restaurant with a group, it would be considered very rude to not tip.

France: With fine dining comes fine-dining prices. A service charge is almost always included in the bill, and around 15% at that. However, this does not mean that it always making its way into the pocket of the server, don’t worry they’ll kindly remind you of that. France can be difficult, and it’s almost always best to go with your gut. If it seems high for a reasonable meal it probably is; however, if your meal is hundreds of euros don’t think you’ll be getting off when it comes time to pay.

Germany: 10-15% and it’s safe to add it to the bill here.

Greece: Tipping in Greece varies on when and where you’re eating. Some places a tip might even be turned down think local family taverna. Other places a simple tip of €1-2 on the table for the server should be adequate while eating at nice restaurants one should tip the standard 10%. It should be noted, the Greeks are still facing serious economic woes as salaries continue to drop, so any extra tip will certainly be appreciated.

Hungary: Tips are pretty much standard in Hungary, 5-10% in cash should be good.

Italy: You don’t tip here. There is a service charge as indicated on the menu, and you may even get an added nudge to tip from your server, but it is not expected and Italians themselves do not tip. Tipping at cafes is also not expected. 

Norway: Tipping in Norway is pretty much unheard of.

Poland: Tipping in Poland is pretty customary. A Tip of 10-15% is common and the tip should be given directly to the server.

Romania: Tips in Romania are not mandatory, but not leaving a tip means you were dissatisfied with the service. 5-10% should be good here

Russia: 10% cash and given directly to the waiter.

Scotland:  While dining out in Scotland expect to tip around 10%.

Serbia: Tipping is generally not expected as a service charge is already built into the prices on the menu, but it is generally in good manners to tip 5-10% of the bill for good service.

Slovakia: Tipping in Slovakia is not standard, but rounding up as usual in sit-down restaurants is pretty standard.

Spain: Adding on a euro or two for each person in your party should be good here.

Sweden: Just like in Norway there will either be a service charge, or you’re not expected to tip.

Switzerland: Tip around 5-10%, but this is not expected.

Turkey: Cash at around 10%, it’s pretty unlikely any server will see the tip if it’s on the credit card. •